Almond Milk

After much too long, I have finally discovered the source of my occasional stomach discomfort. Milk! I decided to test this theory and go dairy free for a little while. I bought myself a bottle of almond milk. I tried a couple of different ones. They were… decidedly meh. They certainly did not work in coffee, which is what I most use milk for. Some were watery, others were very grainy, and all of them were too heavy on the vanilla and cinnamon. I thought I would try making my own.

It is worth it.

  1. It is cheaper.
  2. It is DELICIOUS.
  3. It is very easy.

Here is what I do.

UPDATE: I have decided to try something a little different with my latest batch of milk. I substituted the cinnamon with a little bit of honey, and wow! It is so good! If you are not vegan, give it a try. You won’t regret it.

What Do You Think?